KUDA! Ongong Innovation at the Basque Culinary Centre

KUDA Innovation at the Basque Culinary Centre!. KUDA! has been appointed as the partner to foster inbound innovation within the Basque Culinary Centre. This long term project will work on internal innovation and the processes of Spatial Planning and Service Design applied within the fast growing culinary world. Results of the first work processes are in, and the output of those sessions have been a complete overhaul and exclusive methodology to incorporate external [outbound] creativity within the culinary process.